Description – From the America’s Funniest School of Cooking Disasters, comes this would-be Anthony Bourdain, here to teach us how to make the perfect brioche. Take one part flour, one part butter and a microwave egg explosion and you’ll have — well, we’ll let you see for yourself.
SUBMITTED BY: Tom Torriero
I was at home with my 3 year old daughter and we could smell someone near us having a barbeque. It smelt a bit rank and I made comment about them burning something to which my daughther replied, ‘yes mommy smells just like when you cook’.
SUBMITTED BY: Mommy can’t cook
This is my attempt at Dutch Poffertjes. I used a Dutch pancake poffertje maker so it should have been so simple but alas I endeded with a plate of both overcooked and undercooked eggy dough.
SUBMITTED BY: Dutch Mom
Lunch from my work canteen. My vomit after a big night out looks better than this and tastes better to.
SUBMITTED BY: Ross
this is a picture of my friends bigmac before she took a bite. looks like someone got a bit hungry assembling it.
SUBMITTED BY: Iron Man
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